Partner Forms & Documents

Partner Forms & Documents2024-07-26T20:04:08+00:00

ST. MARY’S FOOD BANK

All Partner Forms & Documents

Click your program to access all required forms and documents.

Program Resources

Agency Services Programs2026-08-26T23:15:20+00:00
Child Nutrition Programs2026-03-26T18:22:14+00:00
Agency Shopping2026-08-26T23:07:57+00:00
Backpack2026-09-22T17:02:23+00:00
Child and Adult Care Food Program (CACFP)2026-09-29T18:13:37+00:00
Commodity Supplemental Food Program (CSFP)2026-09-01T21:13:48+00:00
Commodity Supplemental Food Program (CSFP): Forms for Neighbors2026-08-13T16:42:06+00:00
Congregate Meal Sites2026-08-26T23:13:49+00:00
Donated2026-08-26T23:07:30+00:00
Grocery Rescue2024-06-18T16:50:55+00:00
Source2026-08-04T18:07:29+00:00
The Emergency Food Assistance Program (TEFAP)2026-08-28T16:50:41+00:00

Training Resources

Food Safety – Certification Information2026-08-27T17:36:17+00:00
  • Who Needs Food Safety Training (FST)?  
    • Every SMFB agency partner must have at least 2 individuals with current FST.   
    • A trained person must be available at each distribution.   
    • FST follows the individual, not the organization.   
    • If they leave, another person must obtain certification.  
  • How to Obtain Food Safety Training  
    • SMFB Nonperishable Food Safety Training  
      • SMFB offers a Food Safety Training specifically for agencies that distribute nonperishable items only.  
      • If your agency later expands its product offerings through your SMFB partnership, you will be required to obtain the standard Food Safety Training (FST).  
      • For more information about this option, please speak with your Advocate.  
    • ServSafe Food Banking Test  
      • Valid for the individual’s lifetime.   
      • For food banking/food distribution only.   
      • SMFB provides a video, companion book, and test (Limit of 1 per agency).  
      • For more information about this option, please speak with your Advocate.  
    • Arizona Food Handler’s Card (FHC)  
      • Expires every 3 years.   
      • Covers the individual working with food in Arizona.   
      • Training may be completed online or in person.   
      • The agency is responsible for the cost and must provide SMFB with an updated copy.  
    •  Food Protection Manager Certification (FPMC)   
      • Expires every 5 years.   
      • Required for agencies that:  
      • Operate a congregate meal site where meals are cooked/served.   
      • Repack bulk foods such as meat, flour, or grains.  
      • Additional certifications may be required for repacking bulk items.  
      • For agencies that need a FPMC:  
      • Use an ANSI-accredited provider to complete the certification, here are a few options:   
          • Make sure you select the certification based on your county.  
      • Exams are detailed and non-refundable, so study materials are recommended.   
      • Exams must be completed with a licensed proctor, either virtually or in person.   
      • A team member may become a licensed proctor, which can be useful when multiple staff need to test.  
Agency Partner Onboarding2026-08-13T16:38:42+00:00
Civil Rights Training2026-08-25T22:58:43+00:00
Child Nutrition Food Safety Training2026-08-04T18:09:14+00:00
Food Safety Training2026-08-27T17:23:54+00:00
Link2Feed Support2026-08-26T23:09:31+00:00
MealConnect Support2024-02-26T19:42:48+00:00
Vivery Support2025-07-01T20:42:31+00:00

Additional Resources

Agency Development Grant2025-08-29T20:13:36+00:00
Learn More about Partnership2026-08-26T23:11:24+00:00
Marketing Distributions2026-08-04T18:09:56+00:00
Change in Distributions2024-02-21T19:24:42+00:00
Home Delivery2025-08-28T20:22:29+00:00
Neighbor Resources2026-08-04T18:28:29+00:00
Volunteer Resources2025-04-07T19:51:03+00:00
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